This soup, packed with nutrition, is easy to make by adding the ingredients in sequence. Pearl barley adds a delightful chewy texture and can fill you up, so definitely give it a try! It's gentle on the stomach even after a heavy drinking night.
Method/Instructions
- In a pot, combine sesame oil, vegetables, pearl barley, broccoli (stems), and salt, sauté until the vegetables turn translucent.
- Add broth, broccoli (florets), soy sauce, heat until the vegetables are cooked (about 5 minutes), then gradually add the dissolved katakuriko (potato starch) mixture, stir well, and finish with a drizzle of sesame oil.
Frying pan used in this recipe
