Using store-bought roast beef, this dish is simple yet luxurious! With a frying pan, you can enjoy it as if it's freshly cooked, similar to stone pot bibimbap. Feel free to top it with an egg yolk as you like.
|2 teaspoons sesame oil
|1/4 bell pepper, julienned
|1/16 paprika, julienned
|A pinch of salt
|A little black pepper
|60g roast beef, julienned
|Some sauce from the roast beef
- Heat sesame oil in a frying pan and quickly stir-fry bell peppers, paprika, salt, and pepper, then set aside.
- Reheat the frying pan and warm up the rice mixed with the stir-fried bell peppers and sauce-coated roast beef, arranging it in a balanced manner.