Even with few ingredients, a simple touch can create a new-textured soup. Perfect for finishing a homemade izakaya meal or as a breakfast option. It's ideal for warming up a chilled body.
Method/Instructions
- Lightly coat the edge of a frying pan with oil, add soy milk, seasoning, and tofu, and heat it up.
- Beat egg whites thoroughly. Add the egg yolks and salt and mix well. Pour it into the boiling "1" and heat over low heat for about 2 minutes.
- Once it slightly sets, garnish with chopped green onions to complete.
Frying pan used in this recipe
