Using castella shortens the soaking time! Cook it in an iron frying pan until the surface turns golden brown. You'll get a crispy outside and a juicy inside, creating a new sensation of "raw French toast". Enjoy it with chilled white wine!
Method/Instructions
- Slice the castella to an appropriate thickness.
- Thoroughly mix milk and egg, soak the castella. *Handle gently due to its softness.
- Heat butter in a frying pan and brown both sides of the castella. Serve with cream and your favorite fruits.
Frying pan used in this recipe
