Charred Soy Sauce Fragrant Corn Fried Rice
Make a Western-style fried rice using corn! It delivers the aroma reminiscent of grilled corn at summer festivals, a taste loved by both kids and adults.
Ingredients
| 10g butter | |
| 1 serving of cooked rice | |
| Kernels from 1 corn cob | |
| 1/4 teaspoon salt | |
| 1 teaspoon soy sauce | |
| A pinch of black pepper |
| Parmesan cheese, to taste |
Method/Instructions
- Heat butter in a frying pan, stir-fry rice, corn, and salt together.
- Drizzle soy sauce around the edge of the pan, sprinkle black pepper, mix well, serve in a dish, and optionally top with cheese.
Frying pan used in this recipe
