Charred Soy Sauce Fragrant Corn Fried Rice
Make a Western-style fried rice using corn! It delivers the aroma reminiscent of grilled corn at summer festivals, a taste loved by both kids and adults.
|1 serving of cooked rice
|Kernels from 1 corn cob
|1/4 teaspoon salt
|1 teaspoon soy sauce
|A pinch of black pepper
|Parmesan cheese, to taste
- Heat butter in a frying pan, stir-fry rice, corn, and salt together.
- Drizzle soy sauce around the edge of the pan, sprinkle black pepper, mix well, serve in a dish, and optionally top with cheese.