Chcken and Mushroom Soy Milk Gratin

Method/Instructions

• Heat butter, onions, and salt in a frying pan. Once the onions turn translucent, add the chicken pieces and sauté further.
• Add rice flour and continue sautéing. Gradually add mushrooms and soy milk while heating until it thickens. Taste and adjust with salt if needed.
• Transfer to an oven-safe dish, top with cheese and breadcrumbs, then bake in the oven at 230 degrees Celsius for about 15 minutes or until it develops a nice golden color.