The taste you get at restaurants can be recreated at home. It's simple yet authentic! Try this spice curry without using any roux, especially this weekend.
Method/Instructions
- Preheat the frying pan slightly. Heat oil, garlic, and ginger until they slightly change color. Add onions, butter, and salt, sauté over medium heat until they develop a rich color.
- Add curry powder and doubanjiang. Once the aroma arises, add chicken thigh meat and the remaining seasonings, simmer for about 15 minutes.
- Add cream and chopped spinach. Once it comes to a boil, it's ready.
Frying pan used in this recipe
