version of the popular okonomiyaki recipe from TSUMAMO, this one is the natto, green onion, and pork dumpling version! Simple ingredients yet a hearty dish. With tofu in it, the texture turns fluffy. Perfect for days when you want to eat a lot but not feel too heavy.
Method/Instructions
- Heat the tofu in the microwave to dehydrate, then crush it by hand. Mix shredded cabbage with potato starch and seasonings thoroughly, then combine with beaten eggs, tofu, chopped green onions, and natto.
- In a frying pan, pour oil and the batter, place pork slices, steam-cook, then grill on both sides. Top with sauce as per preference.
Frying pan used in this recipe
