Tips for Enhanced Flavor! Hearty Pork Miso Soup
Tips for Enhanced Flavor! Hearty Pork Miso Soup This is a miso soup packed with various ingredients, simmered after sautéing in sesame oil. Using thick blocks of pork belly is the key! If you've been making miso soup casually and want to take it to the next level, this recipe is a surefire way to do so.
|1/2 tablespoon sesame oil
|100g pork belly block
|A pinch of salt
|80g daikon radish
|40g burdock root
|40g konjac (konnyaku)
|1 dashi pack
|50g mixed miso
|Chopped green onions, as needed
|Grated ginger, as needed
- Prepare ingredients in easily consumable sizes.
- Heat sesame oil in a frying pan, sprinkle salt over the pork, and sauté. Once the color changes, add all the remaining ingredients and sauté.
- Once the onions turn transparent, add water and the dashi pack. Simmer for about 15 minutes and skim off any scum. When the vegetables are cooked, turn off the heat and dissolve the miso.
- Garnish with herbs at the end.