Saba-Can Aroma Soba
This is an introduction to a spicy yakisoba recipe that pairs perfectly with beer, using easy-to-find mackerel! It's a deliciousness that you'll crave regularly! Once plated, it's recommended to change the flavor by adding vinegar.
Ingredients
| 1/2 tablespoon sesame oil | |
| 1 teaspoon minced ginger | |
| 1/2 teaspoon doubanjiang (broad bean paste) | |
| 1 serving of yakisoba noodles | |
| A pinch of salt | |
| 1/2 can of canned mackerel in water | |
| 1/2 teaspoon soy sauce | |
| 8 stalks of chopped chives |
| 1/2 tablespoon vinegar |
Method/Instructions
- This is an introduction to a spicy yakisoba recipe that pairs perfectly with beer, using easy-to-find mackerel! It's a deliciousness that you'll crave regularly! Once plated, it's recommended to change the flavor by adding vinegar.
- Add only the shredded mackerel from the canned mackerel, combine with salt and chopped chives.
- While tasting, add vinegar.
*Adjust the salt according to the saltiness of the canned mackerel.
Frying pan used in this recipe
