Frequently Asked Questions Answered
My First Iron Fry Pan!
Usage and Tips
The average lifespan of a typical fluoroplastic-coated frying pan is said to be about two years, but an iron frying pan can last for more than 10 years with frequent care and correct usage. Here we will summarize some of the things about iron frying pans that you may be interested in.
Table of Contents
Is this okay?
- The color of the iron frying pan has turned brown or silver...
- The iron frying pan has rusted due to neglected food...
NG!
- Iron frying pans cannot be washed in a dishwasher.
- Iron pans cannot be used in microwave ovens.
- Some iron pans can be used in toasters.
Recommended and unsuitable dishes using an iron frying pan
Is this okay?
The color of the iron frying pan has turned brown or silver...
There is a possibility that the color has changed due to the oxidized coating peeling off in reaction to vinegar or other foodstuffs or seasonings. If you continue to use the pan, the surface will turn black again, so there is no problem.
The iron frying pan has rusted due to neglected food...
By taking care of it, you can use it again.
Click here for details.
NG!
Iron frying pans cannot be washed in a dishwasher.
Iron frying pans prevent scorching and rusting by creating an oil film. Dishwasher detergent has a high cleaning power, so the oil film will be removed, causing scorching and rusting. If you use a dishwasher, heat the pan immediately after washing to drain off the water and drain off the oil.
Iron pans cannot be used in microwave ovens.
It is very dangerous to use metal products in a microwave oven.
Never use them in a microwave oven. However, some iron pans can be used in ovens and other microwave ovens that do not emit microwaves.
Some iron pans can be used in toasters.
Mini frying pans and "Morning & Toast Crispy Buns," which are made entirely of metal including the handle, or "Frypanjyu," which has the handle removed and is just a plate, can be used. Never use frying pans with handles containing resin or wooden handles, as it is dangerous.
Recommended dishes using an iron frying pan
One of the advantages of iron frying pans is that they can be used for cooking with high heat due to the metal's excellent heat resistance. For this reason, it is recommended for dishes that make the most of the ingredients and for cooking dishes where you want to enjoy the browning effect.
On the other hand, it is not suitable for "simmering," "boiling," or "steaming. In addition, vinegar and high-fiber ingredients that react with iron can also cause color fading and rusting.
Recommended dishes using an iron frying pan
・Steak
・Fried eggs
・Pancakes
・Dumplings (not frozen)
・Paella
Dishes unsuitable for iron frying pans
Frozen dumplings
There are cases where the temperature of the frying pan suddenly drops and they stick together.
Tomatoes
The oxide film will react with the iron and peel off, discoloring the silver iron base.
*It will return to its original state if you continue to use it as is.
Lotus root and burdock root
Due to their high fiber content
Fujita Kinzoku offers various types of iron frying pans.
Please feel free to develop your own unique iron frying pan.
